We combine technology, food and branding to benefit society.

We exist to empower 60,000+ restaurants with technology, food concepts, and digital branding. If you own a restaurant, and you are finding it hard to survive/grow, you have come to the right place. Let's work together and make most of the 'cloud'.

Ghost Kitchen Bangladesh
We are an impact-driven internet restaurant (or cloud kitchen) platform that utilizes technology, virtual menu concepts and digital branding to help existing restaurants unleash their ‘cloud’ potential and drive additional revenues while improving bottom-line.
GKB Network

GKB Network

Ghost Kitchen Bangladesh’s business model revolves around a impact-driven cycle, called GKB Network, through which we empower thousands of small food entrepreneurs who are impacted by the changing dynamics of the industry. By using our propriety platform, Onnow.io, 4 key nodes of the network are connected: Our Brands, Restaurant Partners, Delivery Partners, and lastly Customers.

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How it works?
We create brands

We create, manage, and grow the best virtual food brands in Bangladesh.

We provide supplies

To ensure consistent quality and taste, restaurants buy supplies from us.

Restaurants cook

Our partners do what they are best at, and we take care of the rest.

They deliver the food

Delivery services like Pathao, HungryNaki and more deliver the food.

The GKB Network contributes to the UN’s Sustainable Development Goals 9 and 12 by utilizing innovation and infra­structure, to unleash dynamic and competi­tive economic forces that generate employment and income. Furthermore, by reducing food loss and waste, we contribute to environmental sustainabil­ity by lowering production costs and increasing the efficiency of food systems.

Our Brands

The key element of our brand development process is market research. Over the years, we have learned the necessity of market research in the worst possible ways – seeing numerous failed ventures. This time, we have been successfully making most of the insight we have regarding the taste and wants of the consumer groups. We help our Restaurant Partners cook and deliver delicious foods that the consumer groups are desiring for.

Burger, Fries and Wings

Friggy’s offers a simple fast-food menu utilizing the mindful procurement of ingredients that appeal to burger-lovers of the town.

Pizza

Party Pizza aims to become the most favorite place to order pizza, fries, wings and so much more for fast and delicious delivery.

Fusion Wraps

With a taste of Kolkata and New York, Wrappo gives you that ‘quick’ solution whenever you need to grab a bite. Happily bring easy and quick deliciousness into your life.

Chicken Bites

CheekyBite brings you tangy, flavourful, and saucy chicken, where every bite will explode in the mouth, just right for the spicy food craving.

Milkshakes

MoolkShake promises you those smile-riffic treats you’ve been waiting for.

Halal Snack Pack

Upcoming Snackmate will offer authentic Halal snack pack, short form HSP, which is a genial pile of sauces, chips and kebab meat.

Onnow.io

We have built a revolutionary all-in-one restaurant management platform called Onnow.io that you can use ‘free-of-cost’ and take charge of your restaurant’s supply-chain, online ordering, and kitchen management with powerful tools designed to help you ‘win with tomorrow’s technology’.

  • Automated Supply Chain Management
  • Live Stock Control
  • D2C Ordering System
  • Real-time Order Management System
  • Kitchen Management System
  • IoT-enabled Wastage Control Module
  • Digital Payment Integration
Onnow.io by Ghost Kitchen Bangladesh
Global Recognitions

Ghost Kitchen Bangladesh started its operations on the 18th of October 2021, and within a very short period of time, we have been recognized by numerous global organizations including Swiss-based Global Alliance for Improved Nutrition (GAIN), UN World Food Program (WFP), and SUN Business Network.

First Prize at Food Frontiers 2021

Ghost Kitchen Bangladesh (GKB) has won the ‘Food Frontiers: Urban Food Systems Innovation Challenge Competition 2021 with its innovative Temperature Monitoring System called GKB KitchOS 4.0.

https://www.ghostkitchen.com.bd/ghost-kitchen-bangladesh-wins-first-prize-at-food-frontiers-2021/
Ghost Kitchen Bangladesh at Global Startup Competitions

Ghost Kitchen Bangladesh (GKB), the first internet-based restaurant platform in Bangladesh, has recently accomplished a remarkable position in both Bangabandhu Innovation Grant (BIG) 2021 and Unicorn Battle Online.

As Seen On
Future Startup
Kaaler Kontho

Kitchen Priorities

We want our kitchen priorities to define our expected kitchen-management standard from our Restaurants Partners. We want all our partners to understand that we exist to do something wonderful. And the success that we dream to achieve will only come if we execute our kitchen operations according to these priorities.

  • It is our top priority to establish a firm set of personal hygiene rules for all staff within our kitchens.
  • We give utmost importance to speed, and optimize the order preparation and packaging time to ensure that the ordered food leave our kitchen in a flash.
  • We are a strong believer of the fact that consistency is key, because with consistency comes dependability, and with dependability comes customer loyalty.
WATCH OUR KITCHENS
Where we're headed?

At GKB, we are scaling at a rapid speed while ensuring growth for our Restaurant Partners. As we launch a new brand every 2 months, we are also adding 3-6 Restaurants Partners every month with a target of opening 50 internet restaurant outlets by December 2021. By the end of December 2022, this number will rise to 99.

01

CEO

Syed Tahmid Zaman

After co-founding the fastest growing electronics retail network in Bangladesh, Tahmid has stepped into the food-tech landscape of Bangladesh. At Ghost Kitchen Bangladesh, he aspires to set a benchmark standard when it comes to kitchen hygiene, creativity in food, and the use of technology in the industry.
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02

Director of Operations

Ashraful Hoque Chayon

An aspiring foodpreneur and a dreamer, Chayon joined the Ghost Kitchen club with a vision to revolutionize the industry. As the leader of the operations team, he looks after the overall food production and supply chain of the company.
CONNECT
How cloud kitchens are disrupting traditional restaurants in Bangladesh?
Although the concept already exists in Asia and has been tested successfully by brands such as Dahmakan (Pop Meals) in Southeast Asia and Rebel Foods in South Asia, the cloud kitchen landscape in Bangladesh is still in its infancy and...
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What is Ghost Kitchen Bangladesh?
Its interesting how over the course of just few months since our inception in June 2020, the definition of Ghost Kitchen Bangladesh has evolved so much. Starting just as a multiple cloud kitchen company, to a KaaS (Kitchen-as-a Service) operator,...
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Ghost Kitchens in Bangladesh – Post COVID-19 World
The idea of delivery-only kitchens has been hovering around for quite a while now. However, until the beginning of 2020, restaurants were not opting to give up dine-in spaces completely and the transition to ghost kitchens seemed distant. After the...
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Coming Soon: Virtual Food Hall

We are adding a new feature to our Onnow.io platform in order to support our endless internet restaurant brand concepts.

With Onnow’s Virtual Food Hall, end-consumers will be able to mix n’ match their favorite brands from Ghost Kitchen Bangladesh all from one single platform, and get it delivered within 30 minutes.

Stay Tuned
VISIT OUR OFFICE

Shanta Western Tower, Level 10, Office Suite – 1004, 186 Bir Uttam Mir Shawkat Sarak, Tejgaon, Dhaka.

LET'S TALK

Head Office: +88028878781
General Manager: +8801784220055
Managing Director: +8801777794600

CUSTOMER SERVICES

Call Center: +880 1714-057447

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ক্লাউড কিচেনের কারণে বদলে যাচ্ছে দেশের রেস্টুরেন্ট শিল্প

এই ক্ষেত্রে সাম্প্রতিক উদ্যোক্তাদের একজন সৈয়দ তাহমিদ জামান একটি ইন্টারনেট রেস্তোরাঁ প্রতিষ্ঠা করেছেন । এর মাধ্যমে তিনি পাঁচ বছরে বাংলাদেশে ৬শ’র বেশি ইন্টারনেট-রেস্তোরাঁ চালু করার পরিকল্পনা করছেন।

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ক্লাউড কিচেনের কারণে বদলে যাচ্ছে দেশের রেস্টুরেন্ট শিল্প

এই ক্ষেত্রে সাম্প্রতিক উদ্যোক্তাদের একজন সৈয়দ তাহমিদ জামান একটি ইন্টারনেট রেস্তোরাঁ প্রতিষ্ঠা করেছেন । এর মাধ্যমে তিনি পাঁচ বছরে বাংলাদেশে ৬শ’র বেশি ইন্টারনেট-রেস্তোরাঁ চালু করার পরিকল্পনা করছেন।

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জানুয়ারি ২০, ২০২১
ক্লাউড কিচেনের কারণে বদলে যাচ্ছে দেশের রেস্টুরেন্ট শিল্প

এই ক্ষেত্রে সাম্প্রতিক উদ্যোক্তাদের একজন সৈয়দ তাহমিদ জামান একটি ইন্টারনেট রেস্তোরাঁ প্রতিষ্ঠা করেছেন । এর মাধ্যমে তিনি পাঁচ বছরে বাংলাদেশে ৬শ’র বেশি ইন্টারনেট-রেস্তোরাঁ চালু করার পরিকল্পনা করছেন।

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